You can make your burger at home, but how do you do it?
If you’re looking for a burger that’s both nutritious and delicious, then the answer is easy: just eat it!
The problem with the popular burger is that it’s too heavy to eat in one bite, and there’s a lot of fat in it.
To make your burgers leaner, you’ll need to use ingredients like avocado, soy, and eggs.
To achieve that goal, I’ve compiled a list of recipes that use all of these ingredients.
To start, I’ll talk about how to cook your own, which will take a bit more work than what’s on this list, but you’ll get the basic idea.
Then, I’m going to walk you through the process of making one of my favorite burgers, which is a homemade hamburger patty that can be served with whatever you want, from a burger bun to a grilled cheese sandwich.
So, get started!
What to Buy Ingredients 1 1/2 lbs beef chuck chuck roast, cut into 1/4 inch thick slices (about 1 1-inch thick)