You may know that the super-duper burger is the newest addition to your diet.
It’s been around since the late 1980s, when McDonald’s first introduced it.
And, since then, it’s been on the menu at nearly every restaurant.
So how did it become so popular?
A lot of factors are involved, from the ingredients used to the way it’s cooked to the flavor.
You’ll learn how to make a super-Dupered burger in just 20 minutes.
But first, you need to learn how super-fast-food burgers are made.
Read on to find out how to get the most out of your super-dressed burger.
The Super-Fast-Food Burger Ingredients to Make a Super-Dented Burger 1.
Super-fast food burgers typically consist of meat and a bun, which can be either patties, steaks, or pattys.
These burgers can be made at home, but a large portion of the time, they’re cooked in a fast-food restaurant, such as a McDonald’s or Burger King.
If you don’t have a fast food restaurant nearby, you can also make your super fast food burger at home with the following steps.
To make your burger, place the meat on a baking sheet, place your hands over the meat, and cook it on high heat for 10 to 15 minutes.
It may take up to a half hour for the meat to cook, depending on the thickness of the meat.
If your burger is not browned, the meat may be too soft.
You can use an immersion blender to combine the meat and water.
Once the meat is cooked, transfer the burger to a cutting board.
Place a thin layer of patty on top of the patty.
Fold the bottom patty over the top patty, leaving a 3-inch margin.
Repeat until all the patties are evenly coated.
Use a large spoon to lightly press the meat onto the paty.
It should be lightly moist, but not dry.
Transfer the paties to a plate, leaving about 1/3 of the burger in the middle.
Cover the burger with plastic wrap and refrigerate for at least 2 hours.
This is when the super fast-fast burger is ready.
To assemble the super duper, place all the ingredients on the plate and begin to heat them up.
Cook for 5 minutes.
Transfer to a paper towel-lined plate, add the patters, and let them sit for about 30 seconds.
Remove from the refrigerator.
Transfer your burger to another plate and allow it to sit for another 30 seconds, then transfer to a platter and repeat.
You should end up with two or three burgers that are slightly larger than the ones you made.
Place the super quick-quick burger on a serving platter.
Serve your super quick burger at a nice, large table, preferably a table with two chairs.
You may even like to serve your super rapid burger with a glass of red wine.