This week on the Cooking Channel, we’re giving you a recipe for a homemade hamburger that’s packed with fresh veggies, beef, and a little kick.
And if you’re feeling adventurous, we’ve included an assortment of delicious toppings to make your own burger even more delicious.
And what about those tasty hamburgers with meat on top?
You’ll love this one too!
To make your homemade burger, it’s easy and quick to make.
Just put the meat and veggies in a large bowl and mash with a fork.
You can then add the beef, onions, lettuce, and tomato to the bowl and mix together.
Serve with a little extra toppings like a salad, a side salad, and maybe a dollop of sour cream.
To make it even easier, we included an easy-to-make homemade dressing.
We love this homemade dressing because it’s a little bit nutty and delicious.
Just use a little oil, salt, and pepper and mix it together until it’s really creamy.
To make it vegan, simply substitute beef and tofu for the beef and veggies.
Or, use any of the veggie burger recipes below and you can substitute the vegan cheese.
Or use a vegan sour cream sauce if you prefer a sour cream-based burger.
If you want a really healthy and filling vegan burger, use our vegan veggie burgers recipe.