Why is a chicken burger more popular than a beef one?

When it comes to the beef burger, the popularity of the chicken burger is much more obvious.

The chicken burger has been popular in Canada since at least 1995, when a restaurant named Mac’s Chicken House in Victoria, BC opened up.

Mac’s ChickenHouse opened in 1994.

At that time, the burger was sold in a variety of flavours, including the chicken and beef, which are still sold today.

Since then, Mac’s has been expanding to other provinces and territories, including in Ontario, where the burger has gained more popularity.

A Mac’s chicken burger, pictured here, is sold in Victoria on Oct. 8, 2017.

The burger’s popularity in Canada is even greater than in the U.S. The U.K., for example, has the most popular beef burger in the world with 1.2 million, according to a 2016 survey by the British Food and Drink Association.

In Canada, chicken burgers have a much larger share of the pie, with one-third of the total pie consumed in 2016, according the latest figures from the Canadian Restaurant and Food Association.

The Canadian market is worth $1.5 trillion, according BFI, and the chicken’s share is worth more than 40 per cent.

It’s no surprise, then, that the beef is on the rise in Canada, too.

“The chicken and burger are the two biggest brands of beef in Canada,” said Jennifer Tait, vice president of market research for the Canadian Meat Institute.

“So there is a lot of opportunity for chicken and the beef to be on top of the market.”

The beef burger is more expensive, but also comes with a higher fat content, Tait said.

Chicken burgers are also often accompanied by fries, which also come with a lower fat content than the beef, but are often eaten with an accompanying sauce, or fries and gravy, Tainter said.

“The meaty, meaty beef burger was popular for a long time in Canada because it was very good for you,” she said.

“There are some things you just can’t do in beef that you can with chicken.”

The burger is also known for being healthier than its beef counterparts, according a 2016 study in the British Journal of Nutrition.

Some people have also found that the chicken is more nutritious, Tachter said, especially when it comes down to fat content.

Even if you eat a chicken, Tatch said, it still has about a third of the fat content as beef.

There are also a lot more vegetables and fruits, which is a big factor in the success of the beef.

The more you eat fruits and vegetables, the healthier they will be for you, Titch said.